Scientific Name: Pogostemom patchouli

Country Of Origin: India

Synonyms: Patchouly, puchaput

Plant Family: Lamiaceae (labiatae)

Plant Parts Used: Shrub/Leaves

Extraction Method: Steam distillation

Physical Characteristics: Amber or dark orange viscous liquid.

Dominant Note(s): Base

Aroma: Strong, earthy and exotic fragrance, yet sweet and spicy.

Main Constituents: Patchouli alocohol (appx 40%), pogostol, bulnesol among others

Blends With: Bergamot, Cassia, Cedarwood, Myrrh, Opoponax, Orange, Rose, and Sandalwood.

Safety Precautions: Dilute before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided.