Proper Name: Clove Bud

Scientific Name: Eugenia caryophyllata

Country Of Origin: Sri Lanka

Synonyms: Eugenia aromatica, E. Caryophyllata, E. Caryophyllus

Plant Family: Myrtaceae

Plant Parts Used: Tree/Bud

Extraction Method: Steam Distillation

Physical Characteristics: Pale yellow liquid

Dominant Note(s): Base

Aroma: Strong, spicy and penetrating

Main Constituents: 60-90% eugenol, eugenyl acetate, caryophyllene among others.

Blends With: Basil, Benzoin, Black Pepper, Cinnamon, Citronella, Grapefruit, lemon, Nutmeg, Orange, Peppermint.

Safety Precautions: Clove Bud is the least toxic of all 3 Clove oils (bud/leaf/stem). Can cause mucous membrane irritation, use in moderation only in low dilutions (less than 1%)