Scientific Name: Pelargonium graveolens

Country Of Origin: Egypt

Synonyms: Rose geranium, pelargonium

Plant Family: Geraniaceae

Plant Parts Used: Flowering plant/flowers and leaves

Extraction Method: Steam Distillation

Physical Characteristics: Greenish-olive to brown liquid.

Dominant Note(s): Middle

Aroma: Sweet and heavy.  A little like rose with minty overtones.

Main Constituents: Citronellol, geraniol, linalol, isomenthone, menthone, phellandrene, sabinene, limonene among others.

Blends With: Angelica, Basil, Bay, Bergamot, Carrot Seed, Cedarwood, Citronella, Clary Sage, Grapefruit, Jasmine, Lavender, Lime, Neroli, Orange, Petitgrain, Rose, Rosemary, and Sandalwood.


Safety Precautions: Non-toxic, non-irritant, non-sensitizing. Possible contact dermatitis in hyper sensitive individuals.